Wow! What a pie! What a crust! Whole wheat flour and parmesan cheese! And such tantalizing smells from the oven while it baked! Now that my show is hung, I've got time for experimenting with "The Best Vegetarian Cookbook in the World." "The Greatest Ever Vegetarian Cookbook" is the actual title -- I just got up and looked. This is a big book with full page color photos, just the enticement I need to try new dishes and add some variety to our ordinary diet (dinners of some kind of protein and a big salad).
