Mediterranean One Crust Pie

Wow! What a pie! What a crust! Whole wheat flour and parmesan cheese! And such tantalizing smells from the oven while it baked! Now that my show is hung, I've got time for experimenting with "The Best Vegetarian Cookbook in the World." "The Greatest Ever Vegetarian Cookbook" is the actual title -- I just got up and looked. This is a big book with full page color photos, just the enticement I need to try new dishes and add some variety to our ordinary diet (dinners of some kind of protein and a big salad).

Pak Choi or Bok Choy?

Pak Choi or Bok Choy?
Originally uploaded by JuliMil

Anyone know the difference?

It's November and I have an abundance of this in my still-growing garden. Kept an eye on the weather all day and dashed out just before dark to pick a big bag full for Jacob and some (too much!) for myself.