All I have to say is that "no-knead" crusty French type bread is awesome, but there's nothing that compares to a handmade, fully kneaded loaf. Look what I made tonight! The recipe came from the world famous food blogger, Molly, who became doubly famous with the launch of Delancey, a tiny restaurant in an obscure spot in Ballard in Seattle. I haven't been there yet -- word is it's always packed -- but I take a peek at her blog every now and then. That's where the recipe came from for this dense, moist whole wheat/oatmeal bread, perfect for toast and general enjoyment. Still warm from the oven, we cut big slices and indulged in butter and my homemade blackberry jelly. I can hardly wait for morning and toast!
http://orangette.blogspot.com/2010/08/it-is-called-toast.html
